Full-time Cook – On-site in Dakar

About the role

This full-time, on‑site Cook position is based in Dakar. You will prepare and cook a variety of menu items, ensuring consistent quality, presentation, and compliance with food safety standards.

Key responsibilities

• Prepare hot and cold dishes according to established recipes.
• Maintain a clean, safe kitchen environment and follow hygiene regulations.
• Manage food preparation and cooking times, especially during peak service periods.
• Assist with inventory control, storage, and rotation of ingredients.
• Collaborate with kitchen staff to plan menus and adapt to special dietary requests.

Required profile

• Demonstrated experience cooking in a professional kitchen.
• Strong knowledge of food safety, hygiene standards, and proper ingredient handling.
• Ability to follow recipes accurately while maintaining consistency in taste and portion size.
• Effective time‑management and organizational skills for busy periods.
• Physical ability to stand for long periods and lift moderate weights.

Required skills

• Food safety and hygiene standards.
• Basic numeracy for portion control and inventory monitoring.