Line Cook

About the role

Topgolf is seeking an enthusiastic Line Cook to join its fast‑paced kitchen team. You will prepare and cook menu items to exact specifications while upholding the brand’s high standards for quality, safety, and guest experience.

Key responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow food safety and sanitation procedures to ensure quality and compliance.
• Maintain portion control and presentation standards.
• Collaborate with kitchen teammates to coordinate order execution.
• Keep the kitchen area clean and organized, including washing dishes and equipment.
• Assist with food inventory management as needed.
• Demonstrate Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Required profile

• Prior experience in a high‑volume kitchen or culinary environment (preferred).
• High school diploma or equivalent (preferred).
• Ability to thrive in a fast‑paced, teamwork‑oriented setting.
• Excellent communication and time‑management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Required skills

• Knowledge of food safety and sanitation standards.

What we offer

• Free play and half‑price food.
• Health, dental, vision benefits.
• 401(k) with match.
• Access to a mental‑well‑being platform.