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F&B Service Expert

Four Points by Sheraton · Dakar

Junior 🇬🇧 English

Job description

About the role

Join the Four Points by Sheraton team in Diamniadio Sports City as a Food & Beverage Service Expert. You will help create memorable dining experiences for guests by delivering attentive, friendly service and ensuring high standards of cleanliness and presentation.

Key responsibilities

  • Set up and arrange tables, linens, and dining areas according to hotel standards.
  • Communicate orders accurately with the kitchen and deliver food and beverages promptly.
  • Interact with guests, answer menu questions, and respond to special requests.
  • Maintain a clean and organized work environment, including clearing tables and restocking supplies.
  • Handle cash and electronic payments, ensuring accurate transaction processing.
  • Follow safety, hygiene, and company policies at all times.

Required profile

  • High school diploma or equivalent.
  • Less than one year of related experience; no supervisory experience required.
  • Ability to stand, walk, and move on uneven or slippery surfaces for extended periods.
  • Physical capability to lift up to 25 lb unaided and 50 lb with assistance.
  • Professional appearance and communication skills.

Required skills

  • Ability to read and verify menu information.
  • Basic cash handling and transaction processing.
  • Customer‑service orientation and strong interpersonal skills.
  • Attention to detail in table setting and cleanliness.

What we offer

  • Full‑time, on‑site position within a global hospitality brand.
  • Training and development opportunities.
  • Inclusive, diverse workplace culture.

Questions fréquentes

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Published 2 months ago

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Four Points by Sheraton

Dakar