二厨（Executive Chef II）
Four Points by Sheraton · Dakar
Job description
职位概况
福朋喜来登在塞内加尔达喀尔 Diamniadio Sports City 招聘一名二厨（Executive Chef II），负责厨房日常运作的整体成功，亲自示范烹饪技能的同时带领员工并管理餐饮相关职能，提升客人与员工满意度，并优化财务业绩。
主要职责
- 监督所有备餐区（宴会、客房服务、餐厅、酒吧/酒廊、员工食堂）及配套区域（洗碗室、采购室）的日常运作
- 指导培养员工，设定绩效标准，审核人员编制，并处理员工缺勤时的替岗安排
- 制定采购与接收区的指导原则与控制程序，管理食品成本、用品、制服和设备等可控费用
- 确保食品处理与卫生标准达标，包括生熟食品质量、温度控制及员工卫生认证
- 指导菜品开发与展示，并监控菜品质量
- 处理客人问题与投诉，收集满意度反馈并推动改进
- 组织员工培训，执行绩效考核，并管理渐进性惩处程序
任职要求
- 高中或同等学历（GED）；6 年厨房、餐饮或相关专业工作经验
- 或在认可院校获得烹饪术、酒店与餐厅管理等专业两年制学位，并有4年相关工作经验
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Published 6 hours ago
Expires 1 month from now
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Four Points by Sheraton
Dakar