行政总厨（二职级）
Four Points by Sheraton · Dakar
Job description
职位概况
福朋喜来登酒店在塞内加尔达喀尔招聘行政总厨（二职级），负责厨房日常运作，亲自示范烹饪并带领团队，同时管理餐饮相关职能，提升客人和员工满意度，确保财务表现。该职位为全职。
主要职责
- 监督宴会、客房服务、餐厅、酒吧/酒廊及员工食堂等备餐区，以及洗碗室和采购室等配套区域
- 指导培养员工，设定绩效标准，审核人员编制，确保酒店政策公平执行
- 制定采购与接收原则，控制食品成本、用品、制服和设备费用，参与预算流程
- 确保食品安全与卫生标准，培训员工获取食品处理与卫生认证
- 指导菜品开发，监控生熟食品品质，确保符合品牌安全标准
- 授权员工提供优质服务，处理客人投诉，根据评论和满意度结果改进服务
- 辅导员工成长，执行绩效考核，管理渐进式惩戒程序
任职要求
- 高中学历或同等学历（GED），6 年厨房、餐饮或相关专业工作经验
- 或在认可大学获得烹饪术、酒店与餐厅管理等专业两年制学位，4 年相关工作经验
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Published 13 hours ago
Expires 1 month from now
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Four Points by Sheraton
Dakar